Look below. Yes, those are flags made out of food.

TODO Austin is a fantastic publication here in Austin that focuses on the city’s multicultural community. For the July issue, the focus was on fusion foods, so the talented Kathy Phan and I brainstormed ideas for the cover, and came up with this. We spent a morning making these flags out of food and then took photos and wound up with this for the cover.

I think it looks quite fantastic.. although I’m not sure I would actually eat any of those flags. Black olives, pesto and mustard? No thanks.